Culinary arts has been a part of my life for as long as I can remember. I have always been in the kitchen with my grandmother and mother, studying their techniques while they created southern cuisine for our family and community. Watching my grandmother structure, organized, and successfully run her catering business groomed me to lead with great customer service, attention to detail, and unwavering commitment to serving quality food.

 

I launched my culinary brand with family values as the foundation, adding my personal flair and modern culinary techniques. 

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When you think of Chef Tia, think of delicious, mouthwatering meals, exceptional aesthetics, and good vibes.

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